Taking the space of breezy brunch cafe Luka Moto at night time, Funky Lam Kitchen offers a modern Laotian menu that’s not afraid of real-deal, bold flavours along with matching cocktails and an extensive wine list designed to stand up to the fiery flavours.

FUNKY LAM KITCHEN aims to put Lao cuisine at the centre of the South-East Asian cuisine revival scene happening worldwide. The realisation of a dream of Sanya Souvanna Phouma (of Bed Supperclub, Maggie Choo’s and Sing Sing) and fellow Laotian business partner Saya Na Champassak, (whose grandmother, the last Princess from the South, used to orchestrate menus for the royal guests).

FUNKY LAM KITCHEN is a celebration of their legacy with a modern approach in the choice of the ingredients and techniques used.